Elk Brisket

Elk Brisket Ingredient

• 2.5-3.5 Elk Brisket 
• 1 Large Onion 
• 1 cup Beef broth 
• 1/2 Cup onion soup mix 
• 4 tbsp Dijon Mustard (or other mustard choice) 
• 1 tbsp brown sugar (optional- added at the end to help with browning under broiler) 

Instructions 

1. slice onions and place in bottom of slow cooker. Place the broth over the slow cooker. 

2. Place brisket in a bowl and cover the top and bottom with 2/3rds of the onion soup mix. Place brisket fat side up, in the slow cooker.  

3. Spread mustard over the top of the brisket and sprinkle the remaining 1/3rd onion mix over the top. 

4. Set slow cooker on low for 6 hours. 

5. When brisket is cooked, carefully remove it from the slow cooker and place it in a large roasting pan or baking sheet. If using, sprinkle brown sugar over brisket. Set the brisket on the top 1/3rd of the oven and turn the broiler on high for about 5 min. keep a close eye on the brisket as it can easily burn. 

6. Remove from the oven and let rest for at least 20min before cutting. 

To make the dipping sauce ~

1. Allow the drippings to cool from the crock pot.  Skim off fat if any. 

2. Pour onions and remaining broth in a high-speed blender and blend on high for 1-2 minutes. 

3. To serve, pour over brisket or place in a small bowl for dipping. 

4. Enjoy!