Bone in Leg of Lamb
Pasture raised Leg of Lamb makes a fantastic roast. This is a traditional roast for holidays, special occasions or whenever you want to treat yourself. Rub with olive oil and your favorite seasonings and cook low and slow to get a tender mouthwatering roast. The bone provides an added element of flavor.
~2.5-3 lbs
~3-3.5 lbs
Size: 2.5-3 Lbs, 3-3.5 Lbs |