Elk Shoulder clod
Cut from the chuck area this roast consists of 5 different muscle groups which adds to its versatility and tenderness. Called the original star of the Texas BBQ the shoulder Clod is packed with lots of flavor, and you can get a crisp salty prime rib-like crust. Looking to add to your BBQ experience this cut is for you.
~ 2-3 lbs
~ 3-4 lbs
~ 4-5 lbs
| Size: 2-3 Lbs, 3-4 Lbs, 4-5 Lbs |